Baby likes ham sausage. Make some for him.
Make simple fried rice if you don't have anything at home
This is my favorite. Although the heat is a little high, it's OK to do it once in a while.
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
My baby likes to eat intestines powder most. So I decided to do it once. I didn't expect that my baby's father finished the whole plate of intestines powder.
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Only the large intestine is left today.
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...